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Two food critics have meat that was in a lab. It is the first time anyone has artificial meat. The experiment is part of a project by Google co-founder Sergey Brin. He over $380,000 in research for the burger. It a team of scientists at a university in Holland over two months to the meat for the patty. They stem cells from a cow and 20,000 tiny pieces of meat. These were with salt, egg powder, breadcrumbs and other ingredients to the burger. Mr Brin hopes artificial meat will part of our diets in ten years. He wants to animals from being killed for food. He also knows stem-cell meat will be better for the environment.

Mr Brin's burger was to the taste test on Monday. Two food experts the beef burger. An English chef it in sunflower oil and butter. Austrian food scientist Hanni Rutzler said it was “close to meat” but it “ juiciness”. She also it was a little harder than she . US author Josh Schonwald that it was a little dry but was like a real burger. He said: “The absence is the fat. It has a leanness but the bite like a conventional hamburger.” Many journalists a taste, but there was only one burger. Lead researcher Mark Post said he would any leftovers to his children. He said cells from one cow could produce 175 million burgers.