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A new report warns that people could be forfrominintoofonto danger forfrominintoofonto superbugs if they eat rare and undercooked meat. The report is called the Review forfrominintoofonto Antimicrobial Resistance. Researchers looked forfrominintoofonto how antibiotics in food are making bugs stronger. The report said the use forfrominintoofonto antibiotics in agriculture is making bugs stronger and more resistant forfrominintoofonto our medicines. The researchers said the huge amount forfrominintoofonto antibiotics in farming could be dangerous to people's health around the world. They suggested that farmers reduce the amount forfrominintoofonto antibiotics they give forfrominintoofonto their animals. The leader forfrominintoofonto the research, Jim O'Neill, said this was important if we wanted to make sure that our life-saving medicines still work effectively.

The researchers are calling forfrominintoofonto strict targets to reduce the number forfrominintoofonto antibiotics given to farm animals. Mr O'Neill said this was necessary because forfrominintoofonto the huge amount forfrominintoofonto antibiotics farmers give their animals. He said: "I find it [unbelievable] that forfrominintoofonto many countries, most forfrominintoofonto the consumption of antibiotics is in animals, rather than humans. This creates a big risk forfrominintoofonto everyone." He added that the public could get ill forfrominintoofonto superbugs if they ate meat that was rare or undercooked. He said: "My advice to consumers is that they have to make sure they cook meat properly. If you are going to choose to cook it as rare as possible you have to be aware forfrominintoofonto where it's coming forfrominintoofonto."