Breaking News English

For many years, the baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords message has been "five a day" – the baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords that five portions of fruit and vegetables are baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords to keep disease at baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords and help us to live longer. That advice has been revised baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords. A new study suggests that people who get seven or more portions a day are baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords. Researchers from University College London studied the dietary habits of 65,000 adults over a seven-year period. They concluded that: "A robust baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords association exists between fruit and vegetable baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords and mortality, with benefits seen in up to 7-plus portions baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords." In other baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords, if you eat more fruit and vegetables, chances are you live longer.

The researchers put people into five different baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords, depending on how baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords fruit and veg they ate. They found that those who ate seven or more portions a day had a 42 per cent lower baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords of death than those who ate just one portion. They recommended that schools serve healthier meals and that supermarkets put more baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords on prominently displaying cheaper baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords. They warned that frozen and baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords fruit was linked to higher mortality rates. Some experts say the baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords of the study should be taken with a baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords of salt. One dietician said the findings ignored the baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords that people who eat more fruit and veg are generally wealthier and thus lead baycannedconsumptiondailyemphasisenoughfactfindingsgroupshealthierinverselifestylesmuchnutritionpinchproducerecommendationriskupwardswords that will help them live longer anyway.