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The U.S. government has said a new, genetically modified potato is OK to eat, but McDonald's said it will not use it duringforfrominofwith its French fries and hash browns. The potato company said it changed the DNA duringforfrominofwith normal potatoes to make the vegetables better. It said the new potato has less sugar and fewer things inside it that can give people cancer. It also said the potatoes are stronger. It was confident that people would buy the new potato duringforfrominofwith supermarkets. McDonald's made a statement about the new potato. It said: "McDonald's USA does not source GMO potatoes, nor do we have current plans to change our sourcing practices." The company did not say what it thought duringforfrominofwith McDonald's not using its new potato.

French fries are one duringforfrominofwith the most commonly eaten foods duringforfrominofwith the world. They are very popular duringforfrominofwith fast food restaurants. The expression ‘French Fried Potatoes’ was first used duringforfrominofwith English duringforfrominofwith an 1856 book called 'Cookery duringforfrominofwith Maids duringforfrominofwith All Work'. duringforfrominofwith the early 20th century, the term 'French fried' was being used to mean 'deep-fried'. Food historians say French fries actually come duringforfrominofwith Belgium and not France. Both countries say they were the first country to cook French fries. Belgians say the word 'French fries' is used instead duringforfrominofwith 'Belgian fries' because France has a worldwide image duringforfrominofwith good food. Some people think the term 'French' was used when U.S. soldiers arrived duringforfrominofwith Europe duringforfrominofwith World War I.