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My 1,000
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   addition      bacteria      calories      enjoyable      friendly      frozen      fun      good      leader      lovers      melting      potential      slower      something      speed      supermarkets      sustainable      texture      together      use  
Scientists have found that will please ice cream around the world. It is a new that slows down the ice cream melts at. It also gives the ice cream a smooth . The bacteria keeps ice cream for longer in hot weather. Researchers said the protein slows down the process by joining air, water and fat. The project's said: "We're excited by the this new ingredient has."

The protein is a bacteria that could reduce fat and in food. It could be very for food companies. In , it comes from materials. Another researcher described the research as being very . She said: "It has been working on the applied of a protein." The researchers say that that the -melting ice cream could be in in the next three to five years.

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