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People could be in danger from superbugs in undercooked meat. The use of antibiotics in farming is making bugs stronger and our medicines weaker. The use of antibiotics in farming could be dangerous to people's health. Farmers should give fewer antibiotics to their animals so our life-saving medicines work well.
The head of the research said it was unbelievable that animals have more antibiotics than humans. This is a big risk. People could get ill from superbugs if they ate rare or undercooked meat. People need to make sure they cook meat properly. They should also know where the meat comes from.
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