There is now a banana with a you can eat. Most would do this. Banana farmers in Japan made a of growing bananas with a peel we can eat. The new way is called the "freeze- awakening". Farmers keep their banana trees at a temperature of -60°C. They put the trees in 27ºC . The change in temperature makes the tree grow very . This makes the skin thin and soft to eat.
The banana is called the "Mongee". Farmers sell it in of 10 bananas. They are not . One banana costs six dollars. Farmers don't grow , so the price is . They will grow , so the price will fall. Japan imports about 99% of its bananas. The Mongee could mean Japanese people will eat more that are grown in Japan. The Mongee banana skin is . It has like B6 and magnesium.
