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A warmer casedemandlocalpandemicpoorerspringsuppliessweettemperatureswaffles this year has reduced syrup casedemandlocalpandemicpoorerspringsuppliessweettemperatureswaffles. Maple trees need warm daytime and freezing nighttime casedemandlocalpandemicpoorerspringsuppliessweettemperatureswaffles to produce syrup. A warmer and shorter spring led to a casedemandlocalpandemicpoorerspringsuppliessweettemperatureswaffles harvest than usual. Another factor is worldwide casedemandlocalpandemicpoorerspringsuppliessweettemperatureswaffles for maple syrup. This has increased by more than 20 per cent this year. One major reason for this rise is the coronavirus casedemandlocalpandemicpoorerspringsuppliessweettemperatureswaffles. More people are at home, cooking pancakes and casedemandlocalpandemicpoorerspringsuppliessweettemperatureswaffles. It is possible that more of us have developed a casedemandlocalpandemicpoorerspringsuppliessweettemperatureswaffles tooth. The Quebec spokeswoman said: "The pandemic helped our casedemandlocalpandemicpoorerspringsuppliessweettemperatureswaffles because we're seeing people cook more at home and use more casedemandlocalpandemicpoorerspringsuppliessweettemperatureswaffles products. It's not just in Quebec where the demand is increasing."