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Researchers in the U.K. have made the world's
spaghetti. The "nano-spaghetti" is 372 nanometres
- 200 times
than a human hair. It cannot be captured in a
, nor be seen with the naked
, nor be viewed through a
. The spaghetti was made using a
called electro-spinning. This uses
to push a flour
through microscopic holes. A researcher said it would overcook in a
in less than a second.
