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Date: Mar 30, 2007
THE ARTICLEScientists discover healthier pizzaFood scientists and dieticians have found new ways to make pizza that is good for you. This is very welcome news for overweight pizza lovers and those who worry about their weight. Researchers in the USA looked at different ways of baking the pizza base. The team from Maryland University discovered that leaving pizza dough in the oven for a longer time made it healthier to eat. They said that doubling the amount of baking time increased the levels of antioxidants in the mix by up to 100 percent. Antioxidants help fight cancer and heart disease and are found in most healthy food. Furthermore, the team experimented with different cooking temperatures. Their results showed a higher heat also made the dough healthier to eat. This new research may help pizza sales around the world. However, some diet experts warned that even though this research looks good, it is still better to eat fruit and vegetables. In addition, pizza that is baked longer may not be so healthy if people choose unhealthy toppings. Jacqui Lowdon, a British diet expert, warned that although the pizza base might be good for you, people might be “more likely to choose extra cheese”. She added: "This isn't teaching people about healthy eating." Nevertheless, the study’s author, Jeffrey Moore, said his findings were good for people who like deep-pan pizzas. Meanwhile, outside London’s Pizza Hut today, pizza fan Jo Lambert said: "This new pizza sounds healthy, although not if we have too much or have cola and fries with it.” WARM-UPS1. PIZZA HUNT: Walk around the classroom and find out from other students what they know about pizza. When you have finished, sit with your partner(s) and share and talk about what you heard. Did you learn anything new? 2. CHAT: In pairs / groups, decide which of these topics or words from the article are most interesting and which are most boring.
Have a chat about the topics you liked. For more conversation, change topics and partners frequently. 3. FAST FOOD: With your partner(s), talk about the food below. Rank them from the healthiest to the least healthy. Which do you eat regularly? What are your favourite fast food restaurants?
4. TOPPINGS: Talk about each of these pizza toppings. Would you choose o have them on your pizza?
5. A DIFFERENT PIZZA: With your partner(s), design a new kind of pizza. What are the toppings? How is it different from a normal pizza? Change partners and talk about your pizzas. Have a class vote on the tastiest-sounding ones. 6. PIZZA: Spend one minute writing down all of the different words you associate with pizza. Share your words with your partner(s) and talk about them. Together, put the words into different categories. BEFORE READING / LISTENING1. TRUE / FALSE: Look at the article’s headline and guess whether these sentences are true (T) or false (F):
2. SYNONYM MATCH: Match the following synonyms from the article:
3. PHRASE MATCH: Match the following phrases from the article (sometimes more than one combination is possible):
WHILE READING / LISTENINGGAP FILL: Put the words into the gaps in the text. Scientists discover healthier pizza
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Food scientists and dieticians have ________ new ways to make pizza that is good for you. This is very ________ news for overweight pizza lovers and those who worry about their ________. Researchers in the USA looked at different ways of baking the pizza base. The team from Maryland University discovered that ________ pizza dough in the oven for a longer time made it healthier to eat. They said that doubling the ________ of baking time increased the levels of antioxidants in the mix by up to 100 percent. Antioxidants help fight cancer and heart ________ and are found in most healthy food. Furthermore, the team experimented with ________ cooking temperatures. Their results showed a higher ________ also made the dough healthier to eat.
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disease |
This new research may help pizza ________ around the world. However, some diet experts warned that even though this research looks good, it is still ________ to eat fruit and vegetables. In addition, pizza that is baked longer may not be so healthy if people ________ unhealthy toppings. Jacqui Lowdon, a British diet ________, warned that although the pizza base might be good for you, people might be “more ________ to choose extra cheese”. She added: "This isn't teaching people about healthy eating." Nevertheless, the study’s ________, Jeffrey Moore, said his findings were good for people who like deep-pan pizzas. Meanwhile, ________ London’s Pizza Hut today, pizza fan Jo Lambert said: "This new pizza sounds healthy, ________ not if we have too much or have cola and fries with it.” |
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author |
Listen and fill in the spaces.
Food scientists and dieticians have __________________ make pizza that is good for you. This is very welcome news for overweight pizza lovers and those who __________________. Researchers in the USA looked at different ways of baking the pizza base. The team from Maryland University discovered that leaving pizza dough in the oven __________________ made it healthier to eat. They said that __________________ of baking time increased the levels of antioxidants in the mix by up to 100 percent. Antioxidants __________________ heart disease and are found in most healthy food. Furthermore, the team experimented with different cooking temperatures. Their results showed __________________ made the dough healthier to eat.
This new research may __________________ the world. However, some diet experts warned that even though this research looks good, it is still better to eat fruit and vegetables. In addition, pizza that is __________________ so healthy if people choose unhealthy toppings. Jacqui Lowdon, a British diet expert, _______________________ pizza base might be good for you, people might be “________________________ cheese”. She added: "This isn't teaching people about healthy eating." Nevertheless, the study’s author, Jeffrey Moore, said his findings _______________________ like deep-pan pizzas. Meanwhile, outside London’s Pizza Hut today, pizza fan Jo Lambert said: "This new pizza sounds healthy, although ______________________ or have cola and fries with it.”
1. WORD SEARCH: Look in your dictionaries / computer to find collocates, other meanings, information, synonyms … for the words ‘over’ and ‘weight’.
2. ARTICLE QUESTIONS: Look back at the article and write down some questions you would like to ask the class about the text.
3. GAP FILL: In pairs / groups, compare your answers to this exercise. Check your answers. Talk about the words from the activity. Were they new, interesting, worth learning…?
4. VOCABULARY: Circle any words you do not understand. In groups, pool unknown words and use dictionaries to find their meanings.
5. STUDENT “PIZZA” SURVEY: In pairs / groups, write down questions about pizza, diet, health and fast food.
6. TEST EACH OTHER: Look at the words below. With your partner, try to recall exactly how these were used in the text:
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STUDENT A’s QUESTIONS (Do not show these to student B)
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STUDENT B’s QUESTIONS (Do not show these to student A)
AFTER DISCUSSION: Join another partner / group and tell them what you talked about.
FAST FOOD SURVEY:
Ask three different students questions about the fast food in this table.
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Student 1 _____________ |
Student 2 _____________ |
Student 3 _____________ |
Pizza |
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|
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Burgers |
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|
Fried chicken |
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|
Fish and chips |
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|
|
Other ________________ |
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Now return to your original partner and share and talk about what you found out.
CORRECT WORD: Put the correct words from ad below in the article.
Food scientists and dieticians have found new (1) ____ to make pizza that is good for you. This is very (2) ____ news for overweight pizza lovers and those who worry about their weight. Researchers in the USA looked at different ways of baking the pizza base. The team from Maryland University discovered that (3) ____ pizza dough in the oven for a longer time made it healthier to eat. They said that (4) ____ the amount of baking time increased the levels of antioxidants in the mix by (5) ____ to 100 percent. Antioxidants help fight cancer and heart disease and are found in most healthy food. Furthermore, the team experimented with different cooking temperatures. Their results showed a higher (6) ____ also made the dough healthier to eat.
This new research may (7) ____ pizza sales around the world. However, some diet experts warned that even (8) ____ this research looks good, it is still better to eat fruit and vegetables. In addition, pizza that is baked (9) ____ may not be so healthy if people choose unhealthy toppings. Jacqui Lowdon, a British diet expert, warned that although the pizza base might be good for you, people might be “more (10) ____ to choose extra cheese”. She added: "This isn't teaching people about healthy eating." (11) ____, the study’s author, Jeffrey Moore, said his findings were good for people who like deep-pan pizzas. Meanwhile, outside London’s Pizza Hut today, pizza fan Jo Lambert said: "This new pizza sounds healthy, although not if we have too much or have cola and fries with (12) ____.”
1. |
(a) |
waits |
(b) |
weighs |
(c) |
way |
(d) |
ways |
2. |
(a) |
welcome |
(b) |
welcomed |
(c) |
welcomes |
(d) |
well |
3. |
(a) |
leasing |
(b) |
lifting |
(c) |
leaving |
(d) |
leading |
4. |
(a) |
two times |
(b) |
doubling |
(c) |
twice |
(d) |
twofold |
5. |
(a) |
in |
(b) |
up |
(c) |
down |
(d) |
out |
6. |
(a) |
heated |
(b) |
warm |
(c) |
heat |
(d) |
fire |
7. |
(a) |
help |
(b) |
helps |
(c) |
helpful |
(d) |
helper |
8. |
(a) |
thru |
(b) |
thought |
(c) |
through |
(d) |
though |
9. |
(a) |
longer |
(b) |
length |
(c) |
long |
(d) |
longest |
10. |
(a) |
liken |
(b) |
likelihood |
(c) |
likely |
(d) |
likeness |
11. |
(a) |
Lesser |
(b) |
Nevertheless |
(c) |
Additionally |
(d) |
Never |
12. |
(a) |
without |
(b) |
all |
(c) |
them |
(d) |
it |
1. VOCABULARY EXTENSION: Choose several of the words from the text. Use a dictionary or Google’s search field (or another search engine) to build up more associations / collocations of each word.
2. INTERNET: Search the Internet and find more information about the history of pizza. Talk about what you discover with your partner(s) in the next lesson.
3. PIZZA POSTER: Make a poster about the different types of pizza around the world especially those in Italy. Include pizza made in your country. Show your poster to your class in the next lesson. Vote on the best one(s).
4. MAGAZINE ARTICLE: Write a magazine article about the new healthy wonder pizza. Write about how it might change all fast food and that one day, burgers might be health food. Read what you wrote to your classmates in the next lesson. Which article was best and why?
5. LETTER: Write a letter to the researchers of the new pizza baking method. Give them three pieces of advice about pizza. Include three questions. Read your letter to your partner(s) in your next lesson. Your partner(s) will answer your questions.
TRUE / FALSE:
a. F |
b. T |
c. T |
d. F |
e. F |
f. T |
g. F |
h. T |
SYNONYM MATCH:
a. |
dietician |
nutritionist |
b. |
welcome |
good |
c. |
overweight |
fat |
d. |
dough |
pastry |
e. |
furthermore |
also |
f. |
diet |
food |
g. |
choose |
select |
h. |
author |
writer |
i. |
findings |
conclusions |
j. |
fan |
enthusiast |
PHRASE MATCH:
a. |
dieticians have found new ways |
to make pizza that is good for you |
b. |
welcome |
news for overweight pizza lovers |
c. |
different ways of baking |
the pizza base |
d. |
doubling the |
amount of baking time |
e. |
Antioxidants help fight |
cancer and heart disease |
f. |
This new research may help pizza |
sales around the world |
g. |
pizza that is baked longer |
may not be so healthy |
h. |
people might be more |
likely to choose extra cheese |
i. |
his findings were good for |
people who like deep-pan pizzas |
j. |
have cola and fries |
with it |
GAP FILL:
Food scientists and dieticians have found new ways to make pizza that is good for you. This is very welcome news for overweight pizza lovers and those who worry about their weight. Researchers in the USA looked at different ways of baking the pizza base. The team from Maryland University discovered that leaving pizza dough in the oven for a longer time made it healthier to eat. They said that doubling the amount of baking time increased the levels of antioxidants in the mix by up to 100 percent. Antioxidants help fight cancer and heart disease and are found in most healthy food. Furthermore, the team experimented with different cooking temperatures. Their results showed a higher heat also made the dough healthier to eat.
This new research may help pizza sales around the world. However, some diet experts warned that even though this research looks good, it is still better to eat fruit and vegetables. In addition, pizza that is baked longer may not be so healthy if people choose unhealthy toppings. Jacqui Lowdon, a British diet expert, warned that although the pizza base might be good for you, people might be “more likely to choose extra cheese”. She added: "This isn't teaching people about healthy eating." Nevertheless, the study’s author, Jeffrey Moore, said his findings were good for people who like deep-pan pizzas. Meanwhile, outside London’s Pizza Hut today, pizza fan Jo Lambert said: "This new pizza sounds healthy, although not if we have too much or have cola and fries with it.”
LANGUAGE WORK
1 - d |
2 - a |
3 - c |
4 -b |
5 - b |
6 -c |
7 - a |
8 -d |
9 -a |
10 - c |
11 -b |
12 - d |
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