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The researchers warned we are eating sea life that is on the brink of
. They said eating jellyfish could help protect fish that are in
of disappearing from our
. Jellyfish could become a
sight on menus. The researchers said jellyfish could be a
alternative to other kinds of
. Dr Robertson said seafood is not as sustainable as we think. She added: "It is
to manage our fisheries sustainably and eat species that can survive the
pressure. We just have to care about
-looking squishy things like sea
."
