Breaking News English

American scientists they can make bread last for up to two months. They have a way to mould or fungus on bread and other food. The researchers are from a biotechnology company called MicroZap. The company's name a clue to how their technology . They use high-powered microwaves to zap the food and kill anything that could fungus. They started their project to an answer to the superbugs that are in many U.S. hospitals. However, they soon that their technique could sterilise food. The scientists say they only need to the bread for about ten seconds and then it is OK to eat 60 days later. They also say the taste of the bread the same.

The scientists their discovery could stop people away so much food. Studies that Americans put around 40 per cent of the food they buy into the trash. food that longer would save people money and help the Earth. Another benefit of MicroZap's technology is in disease. Illness from food has a huge impact on society. There are 76 million cases of food poisoning in America every year, with 5,000 deaths. It the economy about $6 billion annually. The company to use its technology soon in safe, ready-made meals for war zones and areas hit by disasters. MicroZapping could the best thing since sliced bread.