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The United Nations is to traditional Japanese food on its list of important world cuisines. It will be the fifth time for UNESCO to a country's or region's food its cultural heritage status. French, Mediterranean, Mexican and Turkish food are already on the list. Traditional Japanese food is 'Washoku'. It is very famous for its variety. It from sushi (raw fish on rice) to ramen noodles, tempura and sukiyaki. Japan’s Agency for Cultural Affairs it wants to all of its food on the list, not just one or two famous dishes. The agency said Japanese food special because of its artistic presentation. It also unique ingredients. Many dishes are important because they the four seasons.

'Washoku' is very healthy and a good balance of minerals, vitamins, carbohydrates and protein. It is one of the reasons why Japanese people for so long. It also to keep obesity levels low. The cuisine is also important as different meals throughout the year to bring families and communities together. Food an important role in many ceremonies that seasonal traditions. The menu for New Year’s celebrations, rice-planting events and harvest festivals all very different. Japan's government said food Japanese people a strong sense of culture. It also said 'Washoku' is closely " with an essential spirit of respect for nature."