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The United Nations is going to put traditional Japanese food its list important world cuisines. It will be the fifth time UNESCO to give a country's or region's food its cultural heritage status. French, Mediterranean, Mexican and Turkish food are already the list. Traditional Japanese food is called 'Washoku'. It is very famous its variety. It ranges sushi (raw fish rice) to ramen noodles, tempura and sukiyaki. Japan’s Agency Cultural Affairs said it wants to put all its food the list, not just one or two famous dishes. The agency said Japanese food is special because its artistic presentation. It also uses unique ingredients. Many dishes are important because they celebrate the four seasons.

'Washoku' is very healthy and has a good balance minerals, vitamins, carbohydrates and protein. It is one the reasons why Japanese people live so long. It also helps to keep obesity levels low. The cuisine is also important as different meals throughout the year help to bring families and communities together. Food plays an important role many ceremonies that mark seasonal traditions. The menu New Year’s celebrations, rice-planting events and harvest festivals are all very different. Japan's government said food helps Japanese people keep a strong sense culture. It also said 'Washoku' is closely "associated an essential spirit respect nature."