PARAGRAPH ONE:
1. |
trendy |
a. |
to the good places |
2. |
Staff who used |
b. |
diners was different |
3. |
good-looking customers are led |
c. |
restaurants |
4. |
where they can |
d. |
physique |
5. |
seated in the corners |
e. |
be easily seen |
6. |
The rule for celebrity |
f. |
of the room |
7. |
waiters and waitresses also |
g. |
to work there |
8. |
a model's |
h. |
had to look good |
MY e-BOOK
PARAGRAPH TWO:
1. |
make sure the restaurants |
a. |
where to seat them |
2. |
they put attractive guests |
b. |
regularly |
3. |
One owner visits |
c. |
bookings |
4. |
check on |
d. |
have a good image |
5. |
If he saw a "non-attractive" person at |
e. |
their faces |
6. |
customers who made telephone |
f. |
in easy-to-see places |
7. |
Staff decided |
g. |
his 'beauty policy' |
8. |
looked at |
h. |
a good table |
Two (1) ___________________ in Paris give beautiful people better tables than ordinary people. Staff who (2) ___________________ talked to a Paris newspaper about the restaurants. They said: "The good-looking customers (3) ___________________ places, where they can be easily seen; the non-good-looking ones must be seated in the corners of the room." The (4) ___________________ diners was different - "pretty or ugly, old or young," they got the good tables. The waiters and waitresses (5) ___________________. An ex-employee said: "Anyone short, without a model's physique and over (6) ___________________."
The owners (7) ___________________ the restaurants have a good image so they (8) ___________________ in easy-to-see places. One owner visits regularly to check (9) ___________________. If he saw a "non-attractive" person at a good table, he tells the staff: "There are good-looking people, (10) ___________________; there are bad-looking people, you put them there." Furthermore, staff could not give a table to customers who made (11) ___________________, just in case they were not beautiful. Staff (12) ___________________ them after they came to the restaurant and looked at their faces.
TwotrendyrestaurantsinParisgivebeautifulpeoplebettertablestha
nordinarypeople.StaffwhousedtoworktheretalkedtoaParisnewspa
perabouttherestaurants.Theysaid:"Thegood-lookingcustomers
areledtothegoodplaces,wheretheycanbeeasilyseen;thenon-go
od-lookingonesmustbeseatedinthecornersoftheroom."Therule
forcelebritydinerswasdifferent-"prettyorugly,oldoryoung,"theyg
otthegoodtables.Thewaitersandwaitressesalsohadtolookgood.An
ex-employeesaid:"Anyoneshort,withoutamodel'sphysiquean
dover30neednotapply."Theownerswanttomakesuretherestauran
tshaveagoodimagesotheyputattractiveguestsineasy-to-seepla
ces.Oneownervisitsregularlytocheckonhis'beautypolicy'.Ifhesaw
a"non-attractive"personatagoodtable,hetellsthestaff:"Ther
earegood-lookingpeople,youputthemhere;therearebad-looki
ngpeople,youputthemthere."Furthermore,staffcouldnotgiveatabl
etocustomerswhomadetelephonebookings,justincasetheywereno
tbeautiful.Staffdecidedwheretoseatthemaftertheycametotherest
aurantandlookedattheirfaces.
Student A: Do not show these to your speaking partner(s).
a) |
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b) |
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c) |
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d) |
________________________________________________________ |
e) |
________________________________________________________ |
f) |
________________________________________________________ |
g) |
________________________________________________________ |
h) |
________________________________________________________ |
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Student B: Do not show these to your speaking partner(s).
a) |
________________________________________________________ |
b) |
________________________________________________________ |
c) |
________________________________________________________ |
d) |
________________________________________________________ |
e) |
________________________________________________________ |
f) |
________________________________________________________ |
g) |
________________________________________________________ |
h) |
________________________________________________________ |
Write about restaurant tables for 10 minutes. Comment on your partner's paper.
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