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There will soon be a betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld on menus in France to tell customers which betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld are home-made. France's government said French and betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld diners will have a better betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld of what to order. The sign will be betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld from January. Diners complained about the betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld of food. The government hopes it will improve the quality. France is the betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld of fine betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld. French food is betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld famous for its history, taste and betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld.

The French government hopes the logo will help betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld. Foreign tourists spend 13.5 per cent of their betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld eating out. The government thinks betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld food will help tourism. It also wants to reduce betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld food to help France's betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld for good food. Only about betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld of restaurant betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld are cooked using betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld produce in the restaurant. Around 85 per cent of restaurants betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld use frozen food or betterbudgetcompulsorydiningfreshhalfhomeideaimageinternationalitemslogomealspresentationprocessedqualitysecretlytourismvacuumworld-packed food.