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The job of a lifetime currently on offer for those with a sweet tooth. Cambridge University in the U.K. has just a position on its careers website advertising for a researcher of chocolate. Chocolate lovers with a scientific mind will the chance to for a job as a researcher and for a PhD. The successful candidate will the properties that make chocolate melt. Their objective will be to chocolate melting in warmer climes. The careers post states: "The project will investigate the factors which chocolate, which has a melting point close to that of the human body, to solid and retain qualities sought by consumers when it is stored and in warm climates."

The position three-and-a-half years of experimenting with how chocolate in the mouth and in different temperatures. The university says applicants good mathematical skills. There is a lot of science behind the consistency and melting point of chocolate. A variety of oils and fatty acids are to how hard or soft chocolate is when we into it, and when it . Chocolatiers spend a lot of money on research and development to get the blend right so that the chocolate melts in the mouth. The Massachusetts Institute of Technology says: "Melting is especially important because it how well the chocolate and flavour onto your tongue."