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The job of a is on offer for people with a sweet . Cambridge University has just advertised on its website for a researcher of chocolate. Chocolate and science will get the to apply to be a researcher and study for a PhD. The candidate will investigate what makes chocolate melt. Their will be to stop chocolate melting in weather. The careers post states: "The project will investigate the which allow chocolate…to remain solid and retain qualities sought by when it is stored and sold in warm climates."

The lasts for three-and-a-half years. The university says need good mathematical . There is a lot of behind the melting of chocolate. Different oils and fatty acids are used to control how or soft chocolate is, and when it melts. Chocolate companies spend a lot of money on to get the mix of oils and fats right so that the chocolate melts in the . The Massachusetts Institute of Technology says melting is because it controls how well the chocolate spreads and releases flavour onto our .

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