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Four badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning have won the 2016 World Food Prize. The scientists are from the International Potato Center. They won the badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning for making sweet potatoes badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning. This has badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning for millions of people around the world. The scientists developed sweet potatoes that have badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning amounts of Vitamin A. This means they contain more badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning. One researcher said it was badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning to get farmers to help badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning with his work. The researcher said: "They told me it was a badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning idea." The farmers said their job was to grow more potatoes, kill pests and reduce badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning, not increase nutrition.

The sweet potato could stop people dying from badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning. This is not having badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning to eat. A lack of Vitamin A is very badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning. Scientists say malnutrition affects over 140 million badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning children in 118 countries. It also affects over seven million badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning women. Scientists also say it is a big reason for children becoming badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning. Jan Low, from the International Potato Center, said the prize- badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning sweet potatoes could make a big badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning. Hungry people could get enough Vitamin A. She hopes badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning scientists will grow badbenefitsblinddifferencedifficultenoughextraharmfulhealthierhimmalnutritionmorenutritionpovertypregnantprizescientistssmallvegetableswinning that have extra nutrition.