Discussion Questions - Listening

Listen to the 20 Questions.

  • Put the words below in the correct order to make the questions.
  • Press the "refresh" button on your browser to play again.
  • ...or look below to see the 20 Questions.
1. you What when think the you read did headline?

2. are in 'kimchi'? word your the images you What hear when mind

3. kimchi? What you do about know

4. about you food? know do Korean What

5. much savoury do like you food? How

6. are staple your the dishes of What country?

7. What are your favourite seasonings?

8. What salted think you seafood? do of

9. using cabbage? food make What can you

10. of garlic? think you What do

11. article? like Did this you reading

12. the think do when word 'cabbage'? What you of you hear

13. you think What read? what about you do

14. cai? you What pao know about do

15. you food? know What about do Chinese

16. How food? much pickled do like you

17. have international the certificate? China should Do think you

18. dish you country What of? most from your are proud

19. Is Chinese if from kimchi pronunciation is the China?

20. a What would you like questions lover? kimchi ask to

Back to the kimchi lesson.

Kimchi - The 20 Questions

STUDENT A's QUESTIONS (Do not show these to student B)
  1. What did you think when you read the headline?
  2. What images are in your mind when you hear the word 'kimchi'?
  3. What do you know about kimchi?
  4. What do you know about Korean food?
  5. How much do you like savoury food?
  6. What are the staple dishes of your country?
  7. What are your favourite seasonings?
  8. What do you think of salted seafood?
  9. What food can you make using cabbage?
  10. What do you think of garlic?

STUDENT B's QUESTIONS (Do not show these to student A)
  1. Did you like reading this article? Why/not?
  2. What do you think of when you hear the word 'cabbage'?
  3. What do you think about what you read?
  4. What do you know about pao cai?
  5. What do you know about Chinese food?
  6. How much do you like pickled food?
  7. Do you think China should have the international certificate?
  8. What dish from your country are you most proud of?
  9. Is kimchi Chinese if the pronunciation is from China?
  10. What questions would you like to ask a kimchi lover?

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