Gap Fill - Seafood - Level 1

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   aware      chain      decades      food      important      packaging      recommendation      risks      Today      what   

Paragraph 2

Forever chemicals were created in the 1930s. , they are found in food , food wrappers, and containers. Over the , the chemicals have entered our food . A professor wants people to enjoy seafood, but also to be of the . She said: "Our isn't to not eat seafood." She thinks it is for us to understand more about is in the food we eat.

Try the Seafood - Level 2 gap fill.

Back to the seafood forever chemicals lesson.

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