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Researchers from a U.K. university have created the world's
spaghetti. It is about 200 times thinner than a
hair. It's so thin it cannot be captured in a
, nor be seen with the
eye, nor be viewed through a
. The nano-spaghetti is just 372 nanometres wide. The spaghetti was made using a
called electro-spinning. This
uses an electric charge to push a
liquid through microscopic holes. A researcher said: "I don't think it's
as pasta, sadly, as it would overcook in less than a
."
