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Researchers from University College London have created the world's
spaghetti. It is about 200 times thinner than a human hair. The pasta
are so thin they cannot be captured in a photo. Nor can they be seen with the
eye or through a microscope. The nano-spaghetti is just 372 nanometres
. That's
to millionths of a centimetre. The spaghetti was made using a
called electro-spinning. In this procedure, an electric charge pushes a mixture of flour and
through microscopic holes. Professor Gareth Williams said: "I don't think it's
as pasta,
, as it would overcook in less than a second, before you could take it out of the
."
