Paragraph 2
Jiro Ono was born in 1925. He started
when he was seven. Eighteen years later, he moved to Tokyo. He worked in a sushi
. He qualified as a sushi
in 1951 and opened his
restaurant in 1965. It was a tiny 10-seat place in a
area of Tokyo called Ginza. He spent many
trying to make the
sushi. He was rewarded when he received three
in the Michelin Guide. In 2011, a movie was made about him called "Jiro Dreams of Sushi". In the
, he said: "I haven't reached perfection yet. I'll continue to climb and try to reach the
."
