Paragraph 1
A
sushi chef in Japan has decided to continue
, even though he just turned 100. His name is Jiro Ono. He celebrated his 100th birthday on the 27th of October. He is
of around 4,380 people in Tokyo who have reached or will reach the
of 100 this year. Just before his
, Mr Ono spoke to Tokyo
Yuriko Koike. She asked him about his
to living a long and healthy life. He replied, "To work." He said: "I can no longer go to my restaurant every day...but even at 100 years old, I'll try to work if
. I believe the best
is to work." Ono-san said he has no
to retire from his job. He told Ms Koike: "I plan to keep going for about five more years."
