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People,  businessesdisheslistsmealsneedpartsecuritystepssurplususe and governments can take  businessesdisheslistsmealsneedpartsecuritystepssurplususe to reduce food waste. People should plan  businessesdisheslistsmealsneedpartsecuritystepssurplususe, prepare shopping  businessesdisheslistsmealsneedpartsecuritystepssurplususe, and purchase only what they  businessesdisheslistsmealsneedpartsecuritystepssurplususe. They should store food correctly and freeze surplus portions. They should also turn leftovers into new  businessesdisheslistsmealsneedpartsecuritystepssurplususe. Restaurants and supermarkets also have a big  businessesdisheslistsmealsneedpartsecuritystepssurplususe to play in reducing food loss. They can donate  businessesdisheslistsmealsneedpartsecuritystepssurplususe food to people in need. The UN said: "Every meal rescued, shared or never wasted is food put to better  businessesdisheslistsmealsneedpartsecuritystepssurplususe." Reducing waste would save money, improve food  businessesdisheslistsmealsneedpartsecuritystepssurplususe and help climate change.