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Imagine a actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger chocolate that keeps you actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger looking. It seems too actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger to be true, but a team of scientists believes they have invented anti-ageing chocolate. A actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger working with the UK's Cambridge University has been working on a actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger to keep away wrinkles and keep the skin looking younger. It has called its new actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger 'Esthechoc'. This is a actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger of the words 'esthetic' (meaning all things beautiful) and 'chocolate'. The new product is also called Cambridge Beauty Chocolate. The makers will start selling it from actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger month. The laboratory has not said anything about the actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger yet, but it is actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger to be quite expensive. The lab hopes young, rich business executives will buy it.

The laboratory used a actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger chemical called an antioxidant in the chocolate. The antioxidant they used is one that gives flamingos their actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger colour. The scientists say that the antioxidant can bring actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger of the skin of a 50 to 60-year-old person back to the actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger of a 20 to 30-year-old. They said people who ate the chocolate could see actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger in their skin within just three weeks. A actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger for the laboratory said it took a actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger of research and trials with more than 3,000 actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger to produce Esthechoc. The chocolate bar will only be sold in boxes of 21 bars – one a day for three weeks. Other scientists say more actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger is needed for people to know whether or not Esthechoc actuallychangescombinationdecadegoodlaboratorylevelslikelymethodnewnextpartspinkpriceproductresearchspecialspokesmanvolunteersyounger works.