Gap Fill - Level 2


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   amazing      annual      art      awards      business      chef      creative      diners      dishes      emotional      everyone      fully      half      hard      ingredients      number      plate      reservation      world      worldwide  
A restaurant in Italy has been named as the best in the world. The Osteria Francescana restaurant was named one at the World’s 50 Best Restaurants ceremony. The ceremony is like the Oscars of the food . Italian food is loved , but this is the first time an Italian restaurant has won the prize. The Osteria Francescana came second in 2015. The and owner is Mr Massimo Bottura. He was very when he collected his award. He said: "I want to thank because it has been so . Our job is all about …in the kitchen."

Winning the award is good for . The Osteria Francescana is booked until November. People must make a six months in advance. Customers will fly to Italy just to eat at the restaurant. The judges gave Bottura the award for his and original food, and traditional . Bottura makes shapes with cheese. He creates, "forms and textures most will never have…experienced." One of his best-known is a dessert called, "Oops, I Dropped the Lemon Tart". The chef drops it from a metre and it smashes on the .

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