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Four amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables have won the 2016 World Food Prize. They won the amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables for making amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables sweet potatoes. The sweet potatoes have extra amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables of Vitamin A. This means they have more amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables. One researcher said farmers didn't want to help amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables at first. The researcher said: "They told me it was a bad amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables." The farmers said their amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables was to grow amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables potatoes, kill amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables and reduce poverty. They said it wasn't to increase nutrition.

The sweet potato could stop amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables dying from amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables - not having amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables to eat. A lack of Vitamin A is very amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables. Scientists say malnutrition harms 140 million children in 118 amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables. It affects amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables million amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables women and is a big amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables for children becoming blind. The International Potato Center said the prize-winning sweet potatoes could help people get enough Vitamin A. It hopes there will be more amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables with amountscountriesenoughextraharmfulhealthierhimideajobmalnutritionmorenutritionpeoplepestspregnantprizereasonscientistssevenvegetables nutrition.