Gap Fill - Soybeans - Level 0


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   attacks      benefits      diseases      less      people      problems      reason      risk      scientists      tofu  

Paragraph 1

Why do Japanese live longer? A might be tofu and miso. Japanese studied the health of soybean products. People who ate and miso were 10 per cent likely to die from . Soybean-based food cut the of death from heart , stroke and other cardiovascular .

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