Discussion Questions - Listening

Listen to the 20 Questions.

  • Put the words below in the correct order to make the questions.
  • Press the "refresh" button on your browser to play again.
  • ...or look below to see the 20 Questions.
1. did think What you when you read the headline?

2. mind are in What images hear you when the your word 'soybean'?

3. do know you What about soybeans?

4. live Japanese people Why longer than do everyone else?

5. is How food the healthy you eat?

6. you about know do tofu, What and natto miso?

7. healthy is How Japanese food?

8. people What country in your do eat that food is unhealthy?

9. you with the 'You phrase: Do are agree you what eat'?

10. you soybean more eat products Will from now?

11. like you Did reading this article?

12. think What hear the when of you you do 'health'? word

13. think What do about you you read? what

14. superfoods you other about? What do know

15. and are saturated What fats? unsaturated

16. you much your weight? do How worry about

17. do about high pressure? blood What you know

18. salt? What benefits are dangers and the of

19. new you make? could What dishes soybean

20. to researchers? What you questions would like ask the

Back to the soybeans lesson.

Soybeans - The 20 Questions

STUDENT A's QUESTIONS (Do not show these to student B)
  1. What did you think when you read the headline?
  2. What images are in your mind when you hear the word 'soybean'?
  3. What do you know about soybeans?
  4. Why do Japanese people live longer than everyone else?
  5. How healthy is the food you eat?
  6. What do you know about tofu, natto and miso?
  7. How healthy is Japanese food?
  8. What food do people in your country eat that is unhealthy?
  9. Do you agree with the phrase: 'You are what you eat'?
  10. Will you eat more soybean products from now?

STUDENT B's QUESTIONS (Do not show these to student A)
  1. Did you like reading this article? Why/not?
  2. What do you think of when you hear the word 'health'?
  3. What do you think about what you read?
  4. What other superfoods do you know about?
  5. What are saturated and unsaturated fats?
  6. How much do you worry about your weight?
  7. What do you know about high blood pressure?
  8. What are the benefits and dangers of salt?
  9. What new soybean dishes could you make?
  10. What questions would you like to ask the researchers?

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