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Many restaurants are taking the
very seriously. A
in central China went a
too far as it started weighing customers. It had to apologise to
who were offended at being weighed. It said: "We originally wanted customers to stop food waste and order food in a
way." A restaurant in the capital Beijing told the Global Times
: "We remind our guests when they order too much food." Restaurants in Wuhan have started the N-1
. This is where groups of diners must order one fewer
than the number of people in the group. Earlier this year, the United Nations warned that the
could see its worst food
in 50 years.
