Singapore has approved the production, sale and consumption meat manufactured a lab. The lab-grown meat could be the start a revolution the way we eat. Despite the cultured meat coming bioreactors in a laboratory, it is, scientifically, real meat. To be more precise, it is chicken. The "chicken bites" look and taste real chicken. The chicken is made the U.S. company Eat Just. The "just" in the company's name is the adjective "just" (meaning "fair") rather than the adverb that means "only". Josh Tetrick, the Eat Just CEO, said no animals are killed to make the meat. This has the potential to transform the meat industry. It could also have an adverse impact poultry and livestock farming.
Mr Tetrick believes Singapore's green light is just the start a huge shake- that will revolutionise meat manufacturing. He said: "I'm sure that our regulatory approval cultured meat will be the first many in...countries the globe." He said lab-grown meat could lead to a huge reduction the environmental impact livestock production and thus change the world the better. We could see disease-free meat, an end to the use drugs meat, and an end to animal cruelty. Tetrick added: "Cultured meat's role creating a safer, more secure global food supply has...given rise to a steady increase in the application animal cell culture technology...of food products."