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Insects are a great answerbeefcurrentfriendlypopulationresourcessoonsourcetraditionalunsustainable of protein. We may answerbeefcurrentfriendlypopulationresourcessoonsourcetraditionalunsustainable see them on our dinner tables as answerbeefcurrentfriendlypopulationresourcessoonsourcetraditionalunsustainable livestock farming is becoming more answerbeefcurrentfriendlypopulationresourcessoonsourcetraditionalunsustainable. Insect farming is more environmentally answerbeefcurrentfriendlypopulationresourcessoonsourcetraditionalunsustainable. One kilogram of insect protein needs about 10 per cent of the answerbeefcurrentfriendlypopulationresourcessoonsourcetraditionalunsustainable used to make a kilo of answerbeefcurrentfriendlypopulationresourcessoonsourcetraditionalunsustainable. Eating insects may be one answerbeefcurrentfriendlypopulationresourcessoonsourcetraditionalunsustainable to producing food for the world's growing answerbeefcurrentfriendlypopulationresourcessoonsourcetraditionalunsustainable. By 2050 this is expected to be 9.8 billion, up from the answerbeefcurrentfriendlypopulationresourcessoonsourcetraditionalunsustainable 7.7 billion.