Paragraph 2
The insect farming
is growing quickly. There are
of companies worldwide creating meals made from bugs. Many supermarkets around the
now stock food made from insects. There are vending machines in Tokyo, Japan where you can purchase a
of insect snacks. The menu includes dried tarantula and scorpions. However, not everyone is excited by the
of insects as food. An Israeli insect
, Dror Tamir, says there is a "yuck
" to the thought of eating insects. He said people will get used to the idea and will find insects
. He said: "I am convinced it will soon be
accepted, just like eating raw fish in sushi was
."