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The scientists advised that
should still eat lots of vegetables because they were
for our heart and overall health. The
of their study actually found that the
of dying from cardiovascular disease was around 15 per cent lower for those eating the most vegetables, especially
vegetables. However, they explained that many other factors also contributed to this 15%
. Lead researcher Dr Qi Feng from the University of Oxford said: "Our large study did not find
for a protective effect of vegetable intake on the
of cardiovascular disease". He said "
in socioeconomic situation and lifestyle differences" also affected the health of our
.
