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At $50 a bowl, the Godzilla ramen is not
. The chef said the crocodile
takes about three hours to cook. He prepares just 10 feet a day. He uses 40
of fresh ingredients. First, he cleans the foot with
. Then, he puts a variety of
on it. Finally, he puts the foot in the
for two hours. Some
are "afraid" to try the dish. However, others really want to try it. The
said: "A lot of customers say crocodile meat tastes like
." In Taiwan, it is legal to farm and eat crocodiles that are not protected
.
