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Scientists have written a lot about how many microplastics and nanoplastics are in the
and in our bodies. Microplastics are
than 1 millionth of a metre, while nanoplastics are
than that. A new
has found that bacteria from the
Korean
kimchi can help to take nanoplastics out of the
. The World Institute of Kimchi discovered a microbe that attaches itself to nanoplastics in the
. The nanoplastic then safely leaves in our bodily
. It does not pass through our body and into organs like the brain, heart,
, and liver.
