A in Italy won the 2016 World's 50 Best Restaurants award. The is like the Oscars of . Italian food is loved , but this is the first an Italian restaurant won the . The (and owner) was very . He said: "I want to thank ….Our job is all about …in the kitchen."
The award is good for . The restaurant is booked six months . Customers will fly to Italy to eat at the . The chef won for his and original food. He makes amazing with cheese. One of his is called, "Oops, I Dropped the Lemon Tart". The chef drops from a metre onto a .