Paragraph 1
Why do Japanese
live longer? One
might be food like tofu and miso. Japan's National Institute of Health and Nutrition did a
into the health
of soybean products. They said
who ate tofu and miso were 10 per cent
likely to die from
. Soybean-based food cut the
of death from heart attacks, stroke and other cardiovascular
. Eating fermented soy products cut the risk of
.
