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Paragraph 1

There are many why Japanese people live than the rest of us. One reason might be soybean like tofu, natto and miso. Scientists from the National Institute of Health and Nutrition in Tokyo conducted a into the health of soybeans and their products. They found that people who ate tofu, natto and miso were 10 per cent less likely to die from killers than people who ate no soybean products. Researchers said eating soybean-based food lowered the of death from heart attacks, stroke and other cardiovascular . They said: "A higher intake of fermented soy products was associated with a risk of mortality."

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