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Many restaurants are taking the
seriously. One restaurant went a
too far as it started weighing customers. It had to apologise to
diners. It said it wanted to stop food waste and for diners to order
"in a healthy
". A restaurant in Beijing said: "We remind our
when they order too much food." Restaurants in Wuhan have started a
called N-1. A
of diners must order one fewer dish than the
of people in their group. The United Nations warned that the world could see its worst food
in 50 years this year.
