Gap Fill - Eating Bugs - Level 6


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Paragraph 1

In the decade, bugs have become a familiar on dinner tables. One reason for this is they are a great source of protein. Another is that people are concerned about the environment. Traditional livestock farming is to the environment as it is generally unsustainable. Raising insects is much more environmentally . One kilogram of insect protein needs about 10 per cent of the feed, water and land used to produce the amount of beef. Experts say farming insects is for the environment than raising livestock. A final we may have to eat insects is because of the in the world's population. By 2050 this is expected to be 9.8 billion, up from the 7.7 billion.

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