Paragraph 2
Swiss cheese is known for its high
. It is often on the
of restaurants. However, restaurants and
are replacing Swiss cheese with cheese from
countries. Switzerland is exporting
cheese, but the Swiss are eating more cheese than
. Swiss people ate an
of 22.9 kg per person in 2022. A
farmer was sad. She said: "Cheese is a big part of
in Switzerland. We need our
, and cheese."
