Discussion Questions - Listening

Listen to the 20 Questions.

  • Put the words below in the correct order to make the questions.
  • Press the "refresh" button on your browser to play again.
  • ...or look below to see the 20 Questions.
1. read did What when you you think headline? the

2. word you in 'cheese'? when images What are hear mind your the

3. do think What cheese? of you

4. do can What with cheese? we

5. makes country cheese? best Which the

6. exports? biggest your are What country's

7. like? farmer a What would life as be

8. cheese is important country? How in your

9. melted cheese or non-melted Is best?

10. have you do Switzerland's dairy farmers? What for advice

11. reading Did this article? like you

12. you do hear word you the What 'Switzerland'? think when of

13. about do What think what read? you you

14. are there? cheese different kinds What of

15. What like? you do cheese dishes containing

16. healthy How cheese? is

17. a you cheese big Are eater?

18. of fondues fried do What think cheese you balls? and

19. really food need? What you do

20. Swiss like questions would makers? cheese ask to What you

Back to the Swiss cheese lesson.

Swiss Cheese - The 20 Questions

STUDENT A's QUESTIONS (Do not show these to student B)
  1. Did you like reading this article? Why/not?
  2. What do you think of when you hear the word 'Switzerland'?
  3. What do you think about what you read?
  4. What different kinds of cheese are there?
  5. What dishes containing cheese do you like?
  6. How healthy is cheese?
  7. Are you a big cheese eater?
  8. What do you think of fondues and fried cheese balls?
  9. What food do you really need?
  10. What questions would you like to ask Swiss cheese makers?

STUDENT B's QUESTIONS (Do not show these to student A)
  1. What did you think when you read the headline?
  2. What images are in your mind when you hear the word 'cheese'?
  3. What do you think of cheese?
  4. What can we do with cheese?
  5. Which country makes the best cheese?
  6. What are your country's biggest exports?
  7. What would life as a farmer be like?
  8. How important is cheese in your country?
  9. Is melted or non-melted cheese best?
  10. What advice do you have for Switzerland's dairy farmers?

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