Gap Fill - Soybeans - Level 2


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   benefits      death      likely      longer      no      problems      regularly      rest      risk      study  

Paragraph 1

Why do Japanese people live than the of us? One reason might be soybean products like tofu and miso. Scientists from Japan's National Institute of Health and Nutrition did a into the health of soybean products. They said people who ate tofu and miso were 10 per cent less to die from diseases than people who ate soybean products. Eating soybean-based food cut the of death from heart attacks, stroke and other cardiovascular . Eating fermented soy products lowered the risk of .

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