Gap Fill - Soybeans - Level 2

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   ancient      common      fermented      high      part      paste      popular      superfoods      unsaturated      weight  

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Soybeans are . They are rich in protein, fibre, minerals and fats. Soy fibre helps to lower cholesterol and reduce . Soy is an important of the cuisine of Asia, especially Japan. People in Asia have eaten soy since times. The most types of soy products are tofu (soybean curd), natto ( soybeans), miso (a fermented soybean added to soups) and soy sauce. Miso is in salt. Researchers said salt in miso does not put people at risk of high blood pressure. Soybean products are becoming around the world.

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